D'Nonna 2 - Lewisville, TN 75057 (Menu & Order Online)

STARTERS

Calamari E Fritti

Calamari, sun-dried tomatoes, jalapeños, mixed peppers and artichoke hearts with garlic and olive oil.

Sliced fresh mozzarella & tomato topped with sweet basil.

D'Nonna Bruschetta

Wood oven baked bread topped with chopped tomatoes, oregano, basil & extra virgin olive oil.

Assorted Italian cured meats with parmigiana and olives.

Meatballs Napoletane

Ground beef meatballs topped with fresh parmigiana cheese, marinara, and basil.

Mussels Luciana

Mussels steamed with lemon, white wine, garlic, and basil.

Shrimp Cocktail

Four jumbo shrimp cocktail served with lemon & cocktail sauce.

SALADS

Fresh chopped kale in a homemade creamy Caesar dressing with fresh croutons.

Lettuce, tomatoes, red peppers, cucumbers, shredded feta cheese, extra virgin olive oil, and red vinegar.

Burrata crostini on a bed arugula, cherry tomatoes, dried figs, and a balsamic glaze.

Arugula, red beet, and goat cheese.

SUBS & CALZONES

Mozzarella, Gorgonzola, Parmigiano, and ricotta cheese.

Soppressata Calzone

Tomatoes, ricotta, mozzarella cheese, and hot soppressata.

WOOD OVEN PIZZA

Classic pizza topped with hot soppressata.

Mushroom, artichokes, olives, and basil.

Arugula, burrata, prosciutto de Parma, fresh Parmigiano, and cherry tomatoes.

Mozzarella, Gorgonzola, provolone, and Parmigiano cheese.

Tomato, mozzarella, and basil.

Classic pizza topped with anchovies, Parmigiano, and basil.

Classic pizza topped with Italian sausage and mushrooms.

Truffle cream with mushrooms, mozzarella cheese, and prosciutto de Parma.

Eggplant, zucchini, roasted peppers, Parmigiano, and extra virgin olive oil.

PASTA

Carbonara Pasta

Spaghetti over Pecorino Romano, smoked bacon.

D'Nonna Seafood Pasta

Clams, mussels, shrimp, calamari sautéed in extra virgin olive oil and garlic with fresh basil in a marinara sauce over linguini.

Eggplant Parmigiana

Eggplant lightly breaded in Italian breadcrumbs, topped with marinara and fresh mozzarella.

Fettuccini Alfredo

Fettuccini tossed with butter and Parmigiano with a touch of fresh cream.

Layers of meat sauce, thin pasta, and ricotta cheese topped with melted mozzarella cheese.

Four Cheese Gnocchi

Lewsville Special

Rigatoni tossed in olive oil and garlic, topped with Italian sausage and broccoli.

Linguini Primavera

Linguini sautéed in olive oil and garlic with fresh mixed vegetables.

Linguini Vongole

Linguini in a white wine and garlic sauce with fresh chopped clams and basil.

Seafood Ravioli

Ravioli stuffed with seafood in a vodka palomino sauce.

Spaghetti Bolognese

Spaghetti tossed in a homemade beef Bolognese sauce with fresh Parmigiano.

Tortellini Puttanesca

Tortellini, fresh ham, black olives, garlic, and a brandy wine palomino sauce.

ENTREES

Chicken Cacciatore

Sautéed onions, peppers, mushrooms, and tomato sauce over linguini.

Chicken de Nicolino

Pan-fried breaded chicken breast topped with mixed green salad and red peppers.

Chicken Marsala

Pan-seared chicken breast in a Marsala wine sauce with chopped mushrooms.

Chicken Martini

Chicken sautéed in lemon, white wine, and garlic served over linguini.

Sautéed garlic, cherry peppers, mushrooms, basil, and a dill palomino sauce over linguini.

Chicken Parmigiana

Lightly breaded chicken, pan-fried topped with homemade marinara parmigiana, and mozzarella cheese over spaghetti.

Eddie's Napolis Special

Penne pasta, sautéed fresh mushrooms, tomato, chicken, spinach, and lemon juice topped with mozzarella.

NY Steak Primavera

Vegetable of the day, mushroom with cream sauce.

Wild caught salmon wood oven roasted served with vegetable and potato.

Seattle Loin Steak

Grilled and served with mashed potatoes and vegetable of the day.

KIDS MENU

Fettuccini Alfredo

Penne pasta, Alfredo, and melted mozzarella.

Spaghetti with Tomato Sauce

DESSERTS

New York Cheesecake

COFFEE & TEA

Double Espresso

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Accepts Google Pay

Accepts Venmo